Specifications

Cupric Acetate Export High-purity A.R. C.P. Refined grade Technical grade
Item Index Index Index Index Index
Assay % ≥99.0 ≥99.0 ≥98.0 ≥98.0 ≥98.0
Sulphates(SO4)% ≤0.005 ≤0.01 ≤0.02 ≤0.05 ≤0.1
Non-precipitate in sulfureted hydrogen(As sulphates) % —— ≤0.1 ≤0.3 ≤0.3 ≤0.5
Water insoluble% ≤0.005 ≤0.02 ≤0.05 ≤0.1 ——
Pb ≤0.005 ≤0.002 ≤0.005 ≤0.005 ≤0.005
Fe% ≤0.002 ≤0.002 ≤0.005 ≤0.01 ——
Chlorides(Cl) ≤0.001 ≤0.003 ≤0.005 ≤0.01 ≤0.05
Zn% ≤0.002 —— —— ≤0.02
Nitrates(NO3) —— ≤0.01 —— —— ——
Ca% ≤0.01 —— —— —— ——
Mg% ≤0.002 —— —— —— ——
Ni% ≤0.002 —— —— —— ——
K% ≤0.01 —— —— —— ——
Na% ≤0.01 —— —— —— ——
Ba% ≤0.05 —— —— —— ——
PH(5 % solution) 5.0-5.5 —— —— —— ——

 

Packing& Storage

Packing In 25Kg/cardboard drum lined with plastic bag. Closed tightly.
Storage 20℃, 2 years.
Shipping Room temperature in China; may vary elsewhere

 

General Information

1.1 Chemical & Physical Properties

Common Names  Copper Acetate | copper,diacetate,hydrate
Structure
CAS No.  6046-93-1 Boiling Point (℃) 117.1ºC at 760 mmHg
Molecular Weight 199.64900 Melting Point (℃) 115ºC (dec.)
Appearance Blue-green columnar crystals (monoclinic crystal system) or crystalline powder. Vapor Specific Gravity N/A
HS Code 2915299011 Flash Point (℃) 40ºC
Solubility N/A Autoignition Temperature (℃) N/A

 

1.2 Safety Information

Safety Phrases 36/37/39-60-61-36-26
RIDADR UN 9106/3077
WGK Germany 3
Packaging Group N/A
Hazard Class N/A

 

SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention .

 

1.3 Synthetic Route